Afternoon tea
Treacle tart
Carol Wilson makes good use out of black treacle for a deliciously different tart from North West England - perfect with lashings of cream
Treacle tart
For a delightful take on a favourite nursery pud, try Lesley Water's fabulous no-fuss recipe for treacle tart
Trifle
A gorgeous concoction from Tamasin Day-Lewis - brandy-soaked macaroons, creamy custard and lemony whipped cream topped with toasted almonds
Tropical fruits with honey and lime juice
Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table
Tuile wafers
Liz Franklin's crisp tuile wafers add a special touch to ice cream, sorbets and mousses and make elegant petit fours
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