A to Z

Fresh from the oven and spread thickly with butter, Tamasin Day Lewis's seed-topped bread is an unbeatable teatime treat

Palm sugar and sesame seeds add great flavour and crunch to Liz Franklin's golden crisp ice cream wafers

Diana Henry shares her secrets for a sweet-sour homemade marmalade, better than anything you can buy

For a freshly-baked tea-time treat try Clodagh McKenna's scones, served warm from the oven with rhubarb compote and clotted cream

A crumbly biscuit classic made to Claire Clark's family recipe

For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread

Master Rachel Allen’s basic pastry and you’ll have the makings of endless delicious pies and tarts

Maria Elia's basic pastry recipe is easy to follow and produces crisp tasty pastry, ideal for sweet and savoury tarts and flans

Lotte Duncan's splendid cake has a deliciously different pistachio marzipan

Sophie Grigson recalls a fond childhood favourite - a Sunderland recipe of fried scones that appear to 'sing' as they sizzle while being cooked