A to Z

This raw muffin mixture from Rachel Allen actually keeps in the fridge for 30 days. It even gets better as it sits!

James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!

Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake

Crisp on the outside and oozing jam on the inside, Mike Robinson's baked roly-poly pudding makes a truly tempting treat.

Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats

Save on cutlery with this all-in-one tuna niçoise, which has tuna, egg and olives folded into the bread dough - a great one for the picnic hamper

Silvena Rowe bakes an irresistible lemon cake with ground almonds, oozing with pomegranate syrup

Sliced pears baked in a creamy almond filling encased in crisp butter pastry make Paul Hollywood's tart an irresistible treat

Serve Lesley Waters' delicious almond cake with a selection of summery fruits and a drizzle of orange-flavoured honey

Rachel Allen's scrumptious little tarts are so quick and easy to make you can rustle up a batch for tea in no time