A to Z

Danny Boome's fresh take on barbecued lamb uses lavender flowers in both marinade and sauce to add a subtle lift to punchier flavours

Mike Robinson gives us a glorious East-African recipe for grilled fish, cooked over charcoal and served with a sensational sauce

A Malaysian dish from Tom Kime of griddled sardines with a fresh and fiery relish

Healthy, light and fresh, this great salad from Good Food Magazine makes a perfect holiday meal

Spicy tuna steaks make great eating with cooling cucumber Raita in this fabulous Indian-inspired recipe from Nigel Tunnicliff and Tim Reeves

A selection of different beef cuts will give your burger the edge, but will Antony Worrall Thompson reveal his secret spice mix?

If the weather is fine, this zesty chicken dish from Mary Cadogan can be cooked on the barbie instead of a griddle pan

To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours

Nigella Lawson's selection of sweet, tangy and spicy spatchcock poultry brings innovation to sizzling barbecue parties

Be sure to soak wooden skewers in cold water to prevent them burning when you make Brian Turner's spicy chicken koftas