Barbecuing
Red snapper with coriander and almonds

Gino D'Acampo cooks tasty red snapper with coriander butter in foil parcels to seal in all the wonderful flavours in this delicious main course

Rosemary brochettes of monkfish pancetta with avocado couscous

Pancetta-wrapped monkfish cooked on rosemary skewers makes a stylish and flavourful dish in Michael Feasey's tasty barbecued recipe

Rosemary spiked porcini mushrooms with sesame and soy chilli grilled salad

For a tasteful barbecue snack, flavoured with South East Asian ingredients, try these great veggie treats by James Tanner

 

Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV