A to Z

In this sizzling dish by Jo Pratt, sea-fresh tuna gets a smoky flavour when cooked over a barbecue

Quick and easy to make and packed with flavour, these grilled peppers from Celia Brooks Brown make a great meat-free meal

A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic

Simon Rimmer's tropical version of a traditional British nursery pudding is served with warm custard and a sticky toffee sauce

Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this barbecue marinade from Ananda Solomon Watch the video recipe

Plump prunes and fresh sage add a tempting and tasty touch to James Martin's piquant chilli-spiced pork patties

Brian Turner uses tail beef fillet, chopped gherkins and cream to create a scrumptious burger truly worthy of its title