Barbecuing
Garlic doorsteps

Garlic and olive oil add a delicious flavour to grilled bread in Lesley Waters's recipe for a tasty Italian barbecue snack

Geeza burger

Jamie Oliver’s favourite lad Aaron Craze cooks the ultimate burger for hungry blokes which serves two for under £5

Gingery chicken

A ginger, garlic, cumin and coriander marinade add flavour in Gioconda Scott's simple recipe for fried chicken

Goat brochettes

This tasty treatment for goat from Mike Robinson makes a delicious difference to lamb too

Goat's cheese and chargrilled vegetable flat bread

The perfect all-in-one accompaniment to barbecued meat or fish - focaccia stuffed with grilled sweet-sour aubergines, courgettes, peppers and creamy goat's cheese - from the Tanner Brothers

Griddled asparagus bruschetta

Lush English asparagus, tomatoes, Parmesan cheese and peppery rocket are piled onto garlicky ciabatta slices in Paul Bloxham's delicious starter

Grilled artichokes with garlic, chilli and pine nuts

For a special vegetarian barbecue treat, try Tom Kime's chilli-spiked artichokes cooked in the coals

Grilled fresh sardines with garlic butter and grilled bread

Brian Turner's flavoursome fresh sardines are served on crusty toast with delicious garlic butter

Grilled pineapple with rum and maple syrup

Warm, boozy pineapple served with lashings of cream makes a fast and fabulous dessert from Nigel Tunnicliff and Tim Reeves

Grilled pineapple with vodka and cracked black pepper

Grilled vodka-laced pineapple and piquant black pepper creates an intriguing combination in this delicious dessert from Nigel Tunnicliff and Tim Reeves

 

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