Barbecuing
Dark beer-marinated chicken thighs with onion jam
Martin Blunos' sticky chicken drumsticks are ideal for the barbecue, served up with onion jam, mixed leaves and a sweet onion dressing
Deep southern ribs with florida slaw
Alan Coxon combines oodles of irresistible lip-smacking flavours in this terrific trio of roasted ribs, griddle corn and sunshine salad
Dressed sardines
Ed Baines barbecues juicy sardines to serve with a sensational lip-smacking dressing
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