A to Z

Simon Rimmer grills a great fish course for the barbecue with this quick oriental-inspired recipe for stuffed baby squid

Ainsley Harriot makes an impressive fish dish for the barbecue with this recipe for bacon and sage wrapped monkfish and pungent aioli

Spice up your day with Nancy Lam's zingy marinated fish accompanied by earthy noodles, crisp vegetables and tropical fruits

Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters

Nancy Lam's finger-licking barbecued chicken pieces are drizzled with honey and marinated with garlic, ginger and fresh turmeric

Simon Rimmer's grilled halloumi cheese with spiced-up coleslaw makes a great vegetarian option for the barbecue

For a glorious dessert serve up Nancy Lam's mango kebabs, flavoured with maple syrup and lime sauce

Arthur Potts Dawson barbecue summer fruits for a simple sweet treat

A spicy marinade adds flavour to fresh prawns in Nancy Lam's simple, tasty recipe

A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!