A to Z

Simon Rimmer serves succulent venison chops with a deliciously piquant sauce made using pineapple, peppers, tomatoes, chillies and mint

Marinated venison makes a tender and tasty treat cooked on the barbecue, in this easy recipe from Mike Robinson

Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

Juicy garlic and herb marinated mushrooms and melted cheese make a fabulous meat-free treat in this lip-smacking recipe from Jennifer Joyce

Barbecuing is a great way to make the most of a large whole fish, as Emma Sharp demonstrates with this wonderfully aromatic traditional Jamaican dish

Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

Nigella Lawson prepares a classic steak New York style: charred on the outside, and quiveringly rare within

Burgers to die for from Georges Laurier - minced buffalo meat and cranberries encasing a tempting nugget of melted blue cheese

Tana Ramsay uses freshly-minced fillet steak to make this burger served on sour dough with a tomato and spring onion relish