A to Z

Richard's simple but stunning grilled fish and salty feta salad make a perfect summer supper combination

Maria Elia's juicy pancetta-wrapped prawns are served with smashed new potatoes, peas and barbecued lettuce

Maria Elia stokes up a sumptuous vegetarian barbecue with grilled mozzarella-stuffed mushrooms, baked baby beets and gingered lentils

Arthur Potts Dawson puts a summer twist on this classic starter

Patrick Williams' juicy barbecued prawns are seasoned with a mouth-watering hot and spicy Moroccan marinade.

Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe

Wonderfully succulent and sticky, Tamasin Day Lewis - barbecued ribs are delicious hot or cold.

This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch

A flavourful tamarind and coconut cream marinade adds a delicious flavour to sea bass in Mike Robinson's simple recipe

Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note