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Nancy Lam's finger-licking barbecued chicken pieces are drizzled with honey and marinated with garlic, ginger and fresh turmeric

Simon Rimmer's grilled halloumi cheese with spiced-up coleslaw makes a great vegetarian option for the barbecue

For a glorious dessert serve up Nancy Lam's mango kebabs, flavoured with maple syrup and lime sauce

Arthur Potts Dawson barbecue summer fruits for a simple sweet treat

A spicy marinade adds flavour to fresh prawns in Nancy Lam's simple, tasty recipe

A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!

Add a touch of colour to your barbecue with Nancy Lam's recipe for marinated vegetable kebabs

For a summer dessert what could be simpler than Ed Baines's caramalised apple slices, served hot from the barbie with ice cream

Drew Rosen combines a tangy marinade with juicy bison in this low-fat, flavoursome recipe for barbecued fillet

Boned leg of lamb is a great cut for barbecuing – Tom Parker Bowles’ recipe has a piquant paprika and thyme marinade