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For a great brunch or supper dish, Gary Rhodes makes Derimon Smokery smoked trout with eggs and a delicious herbed butter sauce

From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

With top quality meat, artisan cheese, and an abundance of seafood, the full flavour of Welsh cooking owes much to the country's hilly terrain, stunning coastline and small farms.

The Gulfood Fair in Dubai will be treated to some of the best of British produce, as Welsh producers take their food to the international festival.

Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage

Bryn Williams serves this tender lamb and vegetable stew with crusty bread to satisfy the heartiest appetite

Angela Gray's classic recipe from Wales is made using flavoursome Welsh ale and local cheese for a deliciously hearty snack

From Angela Grey, a mouth-watering combination of succulent Welsh lamb with a rich syrupy glaze and creamy garlic mash

Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits