A to Z

Eleanor Smallwood’s Teisen nionod, or onion cake, is Welsh comfort food at its best – layers of potatoes and onion baked in butter until meltingly soft

Laura Tilli’s tangy chutney goes perfectly with an old Welsh favourite for tea time

Gary Rhodes uses raspberries from Hawarden Estate Farm Shop to create an ambrosial and wonderfully simple dessert

Succulent beef rib, served alongside creamy leek and parsley sauce make a special dinner from Tom Norrington Davies

Gary Rhodes serves Hooton's Homegrown roast guinea fowl with a cider-based sauce, perfect for an autumn dinner party

Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones

Angela Gray serves succulent saltmarsh lamb with laverbread cakes flavoured with fresh orange in this tasty recipe from Wales