A to Z

Gary Rhodes serves Hooton's Homegrown roast guinea fowl with a cider-based sauce, perfect for an autumn dinner party

Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones

Angela Gray serves succulent saltmarsh lamb with laverbread cakes flavoured with fresh orange in this tasty recipe from Wales

Alan Coxon's raisin flecked pudding and winey sauce makes a delicious dessert and a great way to satisfy a sweet tooth

Angela Gray's lovely light lemony pudding is named after the famous mountain and is served with a delicious Welsh honey sauce

Gary Rhodes teams Hooton's Homegrown mushrooms with beef for a perfect main course

Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs

Matt Tebbutt serves this rich Welsh fruit cake with figs drizzled in lavender honey - add a dollop of clotted cream to really treat yourself

For a great brunch or supper dish, Gary Rhodes makes Derimon Smokery smoked trout with eggs and a delicious herbed butter sauce

From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings