Thai recipes
Pad Thai

Plump prawns and noodles tossed with a host of tasty ingredients create this tempting Thai classic from Jean-Christophe Novelli

Pad Thai chicken

Heat up your wok and try Ching-He Huang's healthy stir-fry with rice noodles, crisp greens and tender chicken

Pork larb

For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles

Prawn and green mango salad

For a taste of Thailand try Mary Cadogan's quick and simple recipe for a stylish prawn and green mango salad

Prawn and pomelo salad with nam jihm dressing

Maria Elia cooks a delicious sweet-sour prawn salad emboldened with tangy flavours

Prawn cakes

A zingy coriander dressing adds zip to freshly-fried prawn dumplings in Bill Grainger's Thai-inspired seafood starter

Prawn, starfruit and lemon grass tom yam

Hendy Alastair Hendy's sophisticated version of a classic hot and sour Thai soup makes a great first course

Prawns with lemon grass

Super-tasty and ready in a tick, Mini C's Prawns with Lemon Grass are sure to get the taste buds tingling!

Quail and shiitake mussaman curry

Try Ross Burden's luxurious version of a Thai curry, made from quails and shiitake mushrooms

Red prawn curry

Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

 

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