A to Z

Liz McLarnon shares a recipe for a classic starter with a twist of fresh ginger, chillies and coconut milk

Fragrant lemon grass and creamy coconut milk transform spinach soup into something special

For a refreshing side-dish try Anthony Worrall Thompson's deliciously crisp Thai salad, complete with a chilli kick

This wonderfully fragrant dish is served with a cooling cucumber and yogurt sauce, in a recipe by Mica Paris

Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut

Consumers all over the world simply can't get enough of ethnic foods, according to the latest management briefing from www.just-food.com.

Fresh and tempting Thai flavours combine to fabulous effect in this quick to make, no-cook recipe from Alan Coxon

Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad

Toasted sesame seeds add crunch and nutty flavour to Brian Turner's Asian-style batter for tangy deep-fried bananas

Enjoy a fragrant Thai meal with Sompong Saejaw's recipe for a simple, classic green chicken curry