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Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges

Coriander and ginger add aromatic flavours to Silvena Rowe's little Thai crab cakes with smooth coconut chutney

Golden crisp rolls of crab and sweetcorn with a chilli caramel dip make a sensational snack or starter from James Martin

Liz McLarnon shares a recipe for a classic starter with a twist of fresh ginger, chillies and coconut milk

Fragrant lemon grass and creamy coconut milk transform spinach soup into something special

For a refreshing side-dish try Anthony Worrall Thompson's deliciously crisp Thai salad, complete with a chilli kick

This wonderfully fragrant dish is served with a cooling cucumber and yogurt sauce, in a recipe by Mica Paris