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For a delicious taste of Thailand try Antony Worrall Thompson's fragrant curry, flavoured with authentic Thai herbs

Lemongrass, pandan leaf and fish sauce give Nancy Lam's delicious chicken curry its distinct Thai flavour

Frank Bordoni's hot wok rocks the tastebuds with this tempting supper of chicken noodles in piquant kaffir lime broth

Mini C uses tempting Thai ingredients such as perfumed peppery holy basil to make a stylish stir fry, packed with South East Asian flavours

Michael Moore's quick-baked chilli-marinated pork on a bed of stir-fried Thai noodles is tender and tasty with the delicate flavours of Southeast Asia

A vibrantly coloured, smooth, fiery sauce from Mitch Tonks. Try it spooned over grilled sausages, chicken breasts or pork chops

Piquant prawns and smooth golden tofu combine to make a tongue-tingling treat in this moreish main course from Kitty Da Silva

Mini C adds a chilli kick to grilled salmon with her recipe for sun-kissed coconut sauce to go with salmon

Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges

Coriander and ginger add aromatic flavours to Silvena Rowe's little Thai crab cakes with smooth coconut chutney