Swiss recipes
Rack of lamb

A deliciously different treatment for rack of lamb from Pierre Carrier proves that hay isn't just great for horses!

Rösti with Parma ham and emmenthal

For a rich dish try Mike Robinson's potato pancake, flavoured with Parma ham and Emmenthal cheese

Rote gruetze with Calvados crème fraîche

Caramelised berries with a rich crème fraîche sauce combine to luscious effect in Michael Moore's dessert

 

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