A to Z

Caramelised berries with a rich crème fraîche sauce combine to luscious effect in Michael Moore's dessert

Martin Blunos makes a traditional Germanic dish of egg noodles topped with fried duck eggs

Enjoy Lotte Duncan's tasty potato pancakes served with poached eggs and Gruyere cheese - a great brunch dish

Emmenthal cheese and fragrant basil leaves make a tempting and tasty addition to this Swiss style loaf from Paul Hollywood

Ben O'Donoghue prepares warming winter food at its very best in this sumptuous recipe for bacon-speckled potato tartiflette

For a classic winter warmer try Ed Baines's recipe for a Swiss cheese and potato dish, seriously rich and tasty.

Christian Marai gives us glorious alpine bacon and potato gratin - comfort food at it's very best

Easy and cheesey, Mike Robinson's adaptation of a traditional après-ski supper tastes every bit as good on home ground!

Golden, bubbling Reblochon tops wild mushrooms, crisp pancetta and creamy potatoes in this mouth-watering supper dish from Mike Robinson