A to Z

This mouth-watering easy cheese fondue makes a simple but stylish supper from Mike Robinson

Ed Baines makes a classic vegetarian winter-warmer with Swiss cheese, white wine, peach schnapps and lots of crusty bread

Sophie Grigson's glorious Swiss-style fondue makes fabulous trouble-free food for friends. It's easy, cheesy and sure to pleasey!

Crusty country style bread and two-cheese-topped spinach make a moreish meal in just minutes from Mike Robinson

Claudy Ravanel gives us top-notch cheese on toast. Wonderful morel mushrooms in a dreamy, creamy sauce add a little touch of luxury

Try Michaél's easy cheesey way to delight dinner guests, with this rich and delicious Swiss style fondue

For a deliciously sociable meal try Frank Bordoni's tasty cheese fondue, flavoured with brown Belgian beer

Simon Rimmer makes potato cakes with a difference in his tasty recipe for apple-flecked rosti, served with roasted leeks

Falko Burkert shares a recipe for a very more-ish traditional soft pretzel, much prized in Germany and Switzerland

A deliciously different treatment for rack of lamb from Pierre Carrier proves that hay isn't just great for horses!