A to Z

A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

Samuel and Samantha Clark's flavourful rabbit paella offers a delicious taste of Spain, great for dinner parties

Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce

Richard Phillips gets serious about cooking for one with a herby roast chicken breast, cloaked in a creamy sauce

A superb combination of flavours, texture and colour in this winter dish from Moro Restaurant

Sam and Eddie Hart's feast of succulent meat is carved into tender chunks and served alongside garlicky potatoes

Tamasin Day-Lewis takes sunshine ingredients and makes a lovely Spanish sauce that tastes great with fish