Spanish recipes
Padrones

Enjoy a classic Spanish snack with Celia Brooks Brown's quick and tasty recipe for pan-fried Spanish peppers

Paella

Delight your guests with Gioconda Scott's recipe for a classic Spanish rice and seafood dish - a real treat

Paella

Ed Baines stirs up a sensational one-dish delight, with this spectacular seafood and meat extravaganza from Spain

Paella

A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

Paella

Jo Pratt's Spanish style Paella recipe is chock full of flavour and makes perfect one dish dining

Paella

Recapture the colourful, fragrant essence of Spanish cuisine with the Tanner Brothers' take on Paella, choc a bloc with chunks of chicken, tiger prawns and mussels

Paella

This celebrated Spanish dish can be served in its pan for everyone to help themselves - a great way to bring people together

Paella

Nell Nelson's fabulous feast of seafood, chicken and rice is traditionally served in the cooking pan so everyone can help themselves

Pan catalan

Matt Tebbutt demonstrates a simple and tasty Catalan recipe for using up surplus bread and tomatoes

Pan fried sea bass with aubergine, chorizo and fennel

Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit

 

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