A to Z

Alex Mackay's combination of hearty pulses, nuts and vegetables flavoured with smoky-tasting Spanish paprika makes an exciting complement to juicy lamb

Enjoy a Mediterranean meal with Gioconda Scott's simple lamb stew, flavoured with almonds, garlic, tomatoes and a touch of chilli

Matt Tebbutt's langoustines are tossed with fried onions and steamed in sherry to create this tasty Spanish tapas dish

Serve up a luxurious dish with Mike Robinson's recipe for grilled langoustines with a tasty almond sauce, great for barbecues

Brian Turner's enticing adaptation of traditional Spanish leche frita combines hot, golden crumbed custard and sweet stewed raspberries

For a hearty warming dish try Gioconda Scott's recipe for a traditional, gutsily flavoured Spanish lentil soup