A to Z

For a hearty meal, try Gioconda Scott's recipe for a traditional Spanish white bean stew, flavoured with Spanish sausages

A traditional fisherman's dish of noodles and clams from Moro Restaurant, deliciously seasoned with saffron and smoked paprika

This dish from Jose Manuel Pizarro, topped with a tasty Spanish cheese, gives a whole new meaning to the term 'steak sandwich'

Tasty little peppers that pack a big punch! Serve Antony Worrall Thompson's recipe as a fiery side dish or canapé

Try Fiona Dunlop's simple but delicious pork tapas recipe, ideal served with Andalucian-style Spinach with Chickpeas

Try Clodagh McKenna's traditional tapas of crisp little fish accompanied by a spicy tomato sauce

Lamb's offal and vibrant Mediterranean vegetables are combined to make Eddie and Sam Hart's Mallorcan speciality

Evoke a summer holiday feeling with Gioconda Scott's simple recipe for pitchers of sangria