A to Z

Little radicchio cups of garlicky beans and chorizo make top notch eating in this tempting recipe from Mike Robinson

Jeni Barnet trys a magical traditional Castillian hot chocolate, dunk with hot Churros for an authentic taste of Spain

Rustle up Mike Robinson's flavour packed Catalan style chicken for a speedy but special supper

Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts

Round off your meal with a delicious Spanish-inspired dessert with Gioconda Scott's recipe for a fragrantly spiced, rich custard

This light, fresh and flavoursome salad from Ed Baines makes an unusual but delightful accompaniment to a myriad of dishes

Silvena Rowe's sophisticated casserole makes full use of a plump duck by incorporating an easy stock made from its trimmings

For a flavourful Spanish fish dish try James Martin's recipe for fresh tuna steaks, served with a tasty Romesco sauce

The ever-popular traditional Spanish sausage, chorizo, gives Merrilees Parker's herb-dressed salad a hearty flavour

Try Gioconda Scott's tasty Spanish recipe for chick peas with spinach, flavoured with garlic, onion and paprika