A to Z

Inspired by the flavours of Spain, Jill Dupleix’s hearty supper dish is infused with the rich fragrance of smoked paprika

For a tasty Spanish-inspired starter try Simon Rimmer's recipe for sherry-simmered chorizo with fresh figs

Try this punchy nibble for your next drinks party: sizzling hot chorizo topped with garlic and thyme-scented roast cod, by the Tanner Brothers

Spicy sausage with a dash of red wine makes a fabulous, yet simple tapas dish, from Clodagh McKenna

Dainty lamb cutlets make great finger food, especially when paired with a vibrant sauce such as Paul Bloxham's blend of mint, basil and walnuts

Paul Bloxham's Spanish breakfast fritters taste great rolled in cinnamon sugar and dipped in raspberry ketchup

Sam and Eddy Hart create a typical sweet Hispanic treat of long thin doughnuts, designed for dunking in real drinking chocolate

Traditionally served for breakfast in Spain, David Massey's delicious fritters dipped in cinnamon-infused chocolate also make a great dessert

Jun Tanaka shows you how to cook one of Spain’s most famous sweet snacks

Shellfish lovers will enjoy Gioconda Scott's flavourful recipe for clams cooked in a piquant sherry-flavoured sauce