A to Z

Authentic, rich tasting Spanish sherry gives a boozy kick to Alex Mackay's glammed-up chocolate mousse served with luscious, intensely fruity cream

Fresh bay leaves and lemon wedges add a delicious flavour to sea bass in Lesley Waters's simple, elegant fish dish

Briny oysters meet spicy Spanish sausage and crisp dry sherry in this lip-smacking starter dish from Danny Boome

Tessa Le Bars's tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish.

Mike Robinson roasts cherry tomatoes as a tasty base for his twist on classic gazpacho soup

Parcels made with root vegetables and spiced chicken are served with a zingy coriander relish in Paul Bloxham's delicious dinner time dish

Garlic, red peppers and Manzanilla sherry add a Spanish flavour to partridges in Gioconda Scott's robust and tasty recipe

Paul Bloxham prepares fresh brill baked in crisp brioche crumbs, and serves it with Spanish-style potato salad

Gioconda Scott's recipe for sweet Spanish fritters called 'puffs of wind' make a deliciously light snack or dessert

Little radicchio cups of garlicky beans and chorizo make top notch eating in this tempting recipe from Mike Robinson