A to Z

Silvena Rowe's tiny yeast-raised pancakes make ideal party food topped with a tangy relish. Serve them with vodka for a real Russian kick

Great as a starter or party snack, these fishy-topped blinis from Janet Brinkworth are a doddle to make and delightful to eat

Janet Brinkworth rustles up traditional Russian fare with buckwheat, liver and a scattering of boiling egg

A fabulous vegetable dish with a hint of spice from Silvena Rowe

Late summer fruits with a splash of red wine and vodka gives this Russian dish from Diana Henry a special kick

These sticky-fried, honey-coated fingers from Janet Brinkworth make a great way to satisfy a sweet tooth - Russian style!

Cherries, dates and cinnamon add a delicious sweet spicy touch to this traditional Russian Easter bread from Paul Hollywood

Chockfull of great things to eat and coated in creamy mayonnaise, Janet Brinkworth's take on traditional Russian salad is delicious!

With its Russian origins, Diana Henry’s hearty mushroom soup is sure to hit the spot on a freezing day