For a rich dessert try Lesley Waters's variation on a traditional Russian cream cheese concoction, flavoured with nuts and chocolate
For a change from Simnel cake, try Lesley Waters' traditional Russian Easter dish served with fresh fruit and chocolate sauce
Gary Rhodes’ quick and easy take on stroganoff, using pork from Tablehurst Farm, makes a great midweek meal or cosy supper with friends
For a luxurious starter try Janet Brinkworth's recipe for potato pancakes served with smoked salmon and crème fraiche
Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president
Martin Blunos combines pan-fried herrings and a splendid potato salad with home-made cranberry vodka to make a stylish starter
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