Russian recipes
Beef stroganoff
The secret to Matthew Fort’s version of this Russian classic is in allowing the stroganoff to stand for 30 minutes after cooking, for the flavours to infuse
Beef stroganoff
This simple but stylish variation of the famous Russian classic creates a magical supper in minutes
Beef stroganoff
Tender strips of beef in a stroganoff sauce make a delicious but surprisingly speedy supper from Janet Brinkworth
Blinchiki s myasom (beef parcels)
Meaty and most definitely moreish, these buttery Russian-style pancakes from Martin Blunos make a tasty and tempting supper
Blinis with smoked salmon, crème fraiche and avruga caviar
Enjoy a classic Russian treat with Frank Bordoni's quick and easy recipe for blinis served with avruga caviar
Bulgar wheat kasha
Martin Blunos serves great grains with tipsy mushrooms and melting onions in this unusual Russian inspired side dish
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