A to Z

Rose Prince’s healthy buckwheat salad is the perfect accompaniment to cold cooked chicken

A dollop of sour cream, onions and dill give an Eastern European flavour to Diana Henry's cabbage

Theo Randall combines mild, sweet cabbage with fennel, capers and anchovies to make a tangy starter with plenty of bite

For a delicious, lemon-iced citrus-flavoured cake try Paul Hollywood's recipe for a traditional Russian treat

Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits

The original version of this impressive dish was created in honour of Count Stroganoff - try this gourmet version in a recipe provided by The Vegetarian Society

For a rich dessert try Lesley Waters's variation on a traditional Russian cream cheese concoction, flavoured with nuts and chocolate

For a change from Simnel cake, try Lesley Waters' traditional Russian Easter dish served with fresh fruit and chocolate sauce

Gary Rhodes’ quick and easy take on stroganoff, using pork from Tablehurst Farm, makes a great midweek meal or cosy supper with friends

For a luxurious starter try Janet Brinkworth's recipe for potato pancakes served with smoked salmon and crème fraiche