A to Z

We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

Warm baked figs and waffles combine with a glorious red wine syrup and crunchy praline in this sensational combination from David Massey

Crisp textured vegetables contrast nicely with a creamy mayonnaise dressing in Paul Bloxham's version of a classic American salad

Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.

On a cold night try Ashbell McElveen's simple, warming dessert, a wonderful combination of flavours and textures

Don't just relegate Ed Baines rich, textured cheesecake to the fridge - it's best eaten warm

Indulge yourself with Richard Phillips' luxuriously creamy cheesecake presented with a two-tone effect guaranteed to impress guests

Wicked but wonderful, this white chocolate cheesecake from Richard Phillips is sure to delight

A wonderfully aromatic, tender treatment of wild boar from Danny Boome: spicy spare ribs with a concentrated apple purée

Jeannine La Bossiere's recipe for a colourful, tasty rice side-dish is delicious served with a Thanksgiving roast turkey

Paul Brodel's recipe for finger-shaped cookies decorated with almond nails makes a great Halloween snack, ideal for parties