A to Z

Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch

Enjoyed as an indulgent treat or as a decadent dessert, Sophie Grigson's nutty, fruity brownies are especially good served with drizzles of raspberry sauce

British chef Gordon Ramsay opened a new restaurant in the Big Apple last week, it has been reported.

Made with cream cheese, crème fraîche and raspberries, Richard Phillips' no-bake cheesecake makes a scrumptious dessert

Thane Prince makes jelly in the North American sense of the word, a sweet fruity condiment

Lorraine Balinska makes this traditional American cake with vivid red colouring

New York barman Colin Appiah shares his recipe for one of the most traditional, tasty and popular nostalgia cocktails

Made with best bitter chocolate, Tamasin Day-Lewis's scrumptious brownies are hard to resist

Ben O’Donoghue brightens up dreary mornings with these fluffy, moreish hotcakes – perfect with lashings of maple syrup and a hot cuppa

Danny Boome's Canadian take on Sunday lunch is ever so British: bacon-wrapped beef roast, with Stilton and herb butter and beer-glazed vegetables