American recipes
Quail and foie gras with roasted fruits
A wonderfully indulgent and innovative dinner party dish from Danny Boome, complementing roast quail and seared foie gras with wine roasted orchard fruit
Queen scallop chowder
Subtly flavoured with bay, Simon Rimmer's creamy scallop chowder makes a satisfying lunch or supper dish, or a substantial starter
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