A to Z

Andrew Nutter's take on this classic ice cream dessert uses layers of banana bread and mango puree for a base, topped with gorgeous browned meringue

For a lunch that's high on flavour and low on fuss, Simon Rimmer prepares a classic Manhattan clam chowder

Get into the spirit with this classic American cocktail made by Charles Metcalfe

Golden apple cake soaked in a wonderful maple syrup and wine reduction make this a must-try cake from Frank Bordoni

Amaze your dinner party guests with Danny Boome's innovative tart composed of layers of caramelised onions, butternut squash, roast duck, maple syrup glaze, and goat's cheese

For a truly scrumptious dessert, try Bill McCarrick's maple syrup-flavoured cheesecake, topped with crushed caramelised pecans

Try Danny Boome's powerfully flavoured buffalo and smoked bacon kebabs for a barbecue with a difference

Martin Blunos's scrumptious chocolate and marmalade brownies are served with dollops of cream whipped up with orange zest

Satisfy a sweet tooth and indulge a little with this simple but scrumptious recipe for marshmallows from Amy Willcock

Try this tasty American dish - fresh Southern 'biscuits' topped with a rich crab mixture which make an appetising nibble