A to Z

Creamy, dreamy and laced with bourbon and brandy, Amy Willcock's glorious version of traditional egg nog makes a divine offering

For a classic brunch treat, try Ed Baines' recipe for poached eggs, ham and muffins topped with home-made Hollandaise sauce

For a special breakfast or brunch, try Mike Robinson's take on a road-side classic

Art Smith's zingy lemonade spiked with vodka and mint is a delightful summertime classic with a twist

Powerful flavours to the fore in Danny Boome's elk burgers with a chilli, onion and roasted garlic relish

Indulge in Elvis Presley's famous fried sandwich of peanut butter, sliced banana, crispy bacon and honey - from Outsider Tarts bakery

An agreement between Disney and McDonald's for toys in Happy Meals has come to an end after a decade.