This is sticky finger food at its very best from Diana Henry
Sticky dates and ginger spiced biscuits combine to make a tempting snack or teatime treat in this lovely recipe from Amy Willcock
Paul Bloxham offers an elegant take on pumpkin pie, combining sweet orange-fleshed butternut squash with blueberry jam to scrumptious effect
Danny Boome's Canadian-inspired seafood recipe teams scallops and clams with wild mushrooms and fresh tomato salsa, for a simple yet impressive dinner party dish
Ed Baines's fruity marinade is the ideal way to liven up baby spare ribs for a delicious barbecue-style meal
Perfect for a picnic or a satisfying snack, James Martin's tasty little chocolate and nut cookies are fun to make
Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres
Alain Ducasse has pulled ahead of Gordon Ramsay in Michelin star rankings.
Ashbell McElveen's tender duck served with dried fruit in a honeyed sauce makes a rich dinner party starter or main course
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