American
Dark and sticky spare ribs

This is sticky finger food at its very best from Diana Henry

Date goodies

Sticky dates and ginger spiced biscuits combine to make a tempting snack or teatime treat in this lovely recipe from Amy Willcock

Deep butternut squash and blueberry pie

Paul Bloxham offers an elegant take on pumpkin pie, combining sweet orange-fleshed butternut squash with blueberry jam to scrumptious effect

Digby scallops and clams sautéed in Canadian whisky

Danny Boome's Canadian-inspired seafood recipe teams scallops and clams with wild mushrooms and fresh tomato salsa, for a simple yet impressive dinner party dish

Dorchester spare ribs

Ed Baines's fruity marinade is the ideal way to liven up baby spare ribs for a delicious barbecue-style meal

Double chocolate nut cookies

Perfect for a picnic or a satisfying snack, James Martin's tasty little chocolate and nut cookies are fun to make

Double chocolate walnut brownies

Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres

Ducasse collects more stars than Ramsay

Alain Ducasse has pulled ahead of Gordon Ramsay in Michelin star rankings.

Duck breast with bourbon and dried fruit sauce

Ashbell McElveen's tender duck served with dried fruit in a honeyed sauce makes a rich dinner party starter or main course

 
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