A to Z

For a truly scrumptious treat try Silvana Franco's deluxe brownies, made extra special by a caramel ripple

Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice

Ed Baines makes spice-crusted fish with a cajun twist, and serves it with dollops of tangy mayonnaise

Danny Boome's deeply flavourful cauliflower cheese soup with hot cheese croutes and warm apple compote is a meal in itself

A breakfast cereal fast-food chain looks set to arrive on UK shores next year. The US-based chain opened 18 months ago and only has four outlets at present, but it has attracted huge media and business interest.

For a luxurious seafood starter try Ashbell McElveen's tasty recipe for potted prawns American-style, served with home-made biscuits

For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals

For an unusual meal try Paul Bloxham's sweet cola gammon, served with marshmellowy sweet potatoes and greens... it works!

For a deliciously autumnal recipe try Mike Robinson's colourful version of a classic North American soup