A to Z

For a hearty meal try Simon Rimmer's flavourful crab, pork and chicken stew complete with a distinct chilli kick

Martin Blunos's sophisticated version of a classic American chicken dish is a delicious combination of flavours and textures

Falko Burkert shares a recipe for a very more-ish traditional soft pretzel, much prized in Germany and Switzerland

For a novel dessert try Frank Bordoni's ice cream recipe, creatively flavoured with pumpernickel bread

Pretty as a picture and tasty to boot, these moreish muffins from Janet Brinkworth making great eating any time of day

Janet Brinkworth's spectacular spiced pumpkin and pecan tart makes a dessert to die for

Your guests will give thanks for Richard Phillip's scrumptiously rich alternative to traditional pumpkin pie, perfect served with pecan ice cream

Danny Boome's light, spicy pumpkin fritters are perfect Hallowe'en fare, and a great accompaniment to pork roasts or game birds

Charita Jones’ sweet pumpkin pie is packed full of hearty spices to warm your soul

Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night