A to Z

A spiced crumble layer is at the top and bottom of Diana Henry's autumn comfort pud

Crisp flaky catfish coated in tasty Cajun-style spices with a tangy cherry salsa makes a sensational supper from Paul Bloxham

A fragrant spice mixture adds flavour to halibut steaks in Simon Rimmer's recipe for a stylish fish dish

Sweet rhubarb centres make David Massey's amazing blueberry speckled muffins a real treat for breakfast, and a sensational snack at anytime

Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes

Blueberries bake really well in cakes, as their purple skins keep in their juicy centres until you bite into them - try your hand at Sara Buenfeld's impressive creation

This zingy ice cream from Mary Cadogan is really worth making as you'll never be able to buy a tub in the shops that tastes anything like as good

Salvatore Calabrese's Bourbon whiskey based cocktail works its delicious minty magic as a pick-me-up

Caramelised brown sugar adds a distinctive sweetness to Wayne Collins's smooth and luxurious cocktail

These irresistible chocolate brownies from Ed Baines are temptingly easy to make... Ideal for children