Gennaro Contaldo uses wild mushrooms, parsley and sage to create a real depth of flavour in this traditional pasta dish
For a flavourful seafood pasta dish try Ed Baines's recipe, flavoured with fresh mint and piquant chilli
Theo Randall's homemade pasta and sauce reflects the essence of Italian cooking - great ingredients, simply prepared
For a speedy but luxurious meal try Mike Robinson's recipe for tagliatelle tossed in a rich, creamy sauce
Quickly made, comforting and packed with satisfying flavours, Sophie Grigson's recipe is the perfect mid-week supper for family and friends.
For robustly flavoured pasta with saucy meatballs, make Gino D'Acampo's comforting main course...
Crisp pancetta, chilli-spiked mushrooms and toasted pine kernels make a lip-smacking sauce in this flavour-packed pasta dish from Gino D`Acampo
Try Gennaro Contaldo's simple but flavourful pasta dish, ideal for a quick meal
For a deliciously different pasta dish try Sophie Grigson's Italian recipe for tagliatelle with fresh sardines
From Osteria Basilico, a simple Mediterranean-style starter of fresh pasta and juicy seafood in a zesty garlic tomato sauce
