A to Z

Prosciutto ham wrapped round artichokes or figs make a dainty nibble in Valentina Harris's recipe for a delicious party snack

James Martin combines chicken with Parma ham, mozzarella, sage and tomatoes to create a rich and flavourful dish

Celebrity baker Paul Hollywood's on a roll with this simple recipe from Sicily, a spiced dough filled with sticky dried fruit and nuts

A dollop of rich plum chutney sweetens this starter of melted mozzarella wrapped in bacon

Offal lovers will enjoy Ed Baines's seriously luxurious calves' kidney dish with its rich and tasty Italian flavours

An easy dish from Giorgio Locatelli - tender calves' liver in a deliciously sticky sauce with pine nuts, sultanas and spinach

With the freshest fish and a drizzle of flavoured olive oil, here's another easy-to-prepare mid-week dish from Rachel Allen

Giancarlo Caldesi accompanies tender white fish fillets with plump cherry tomatoes and a light and creamy carrot bake

For a simple but luxurious meal try Michel Lemoine's recipe for seabass fillets served with rich, creamy polenta

A simple but elegant dessert from Curtis Stone, try this creamy mousse with Champagne-poached strawberries