A to Z

Italian chef gets OBE.

A low-fat but utterly moreish mixed seafood pasta bake from Simone Lester

Angela Hartnett takes Fiselle, a traditional Italian bread, tops it with some truly Italian ingredients to create a bruschetta to have with a glass of something Italian perhaps

Salty olives and crumbly feta cheese make this fast and fabulous bruschetta recipe from Jo Pratt a seriously addictive starter or snack

Enjoy a fashionable Italian bread fresh from the oven with Paul Hollywood's recipe for an olive-flavoured focaccia

For a sophisticated dessert, try Ross Burden's Italian-inspired recipe for an olive oil-flavoured cake, served with Mascarpone

Oh, so simple, but oh so tasty! This fantastic speedy sauce from Mitch Tonks will transform pan-fried tuna or fresh pasta into something really special

As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin

Enjoy a simple, rustic meal with Valentina Harris' tasty recipe for baked rabbit, flavoured with lemon, thyme, garlic and wine

Frank Bordoni's creamy seafood dish is quick and easy to make, flavoured with white wine, garlic and basil