A to Z

A delectable starter from Giorgio Locatelli: crisp saffron-flavoured mackerel fillets in pancetta, with salad leaves and a saffron vinaigrette.

Angela Hartnett's open-topped pies are a quick way of cooking this tasty fish, combined with vine-ripened tomatoes and crisp pastry

Ed Baines rustles up a Venetian influenced seafood parcel, best shared in a pair, with a bottle of crisp, dry white wine

For a sophisticated carnivore's treat try Gino D'Acampo's simple recipe for marinated steak with a tangy green salad

For a popular Italian antipasto dish try Gino D'Acampo's recipe for grilled courgettes marinated with mint and chilli

An incredibly simple but flavourful dish from James Martin, this makes an attractive starter for a summer's day meal

Orange zest and juice add a delicious fragrance to home-marinated olives in Gino D'Acampo's simple recipe

Gino D'Acampo's barbecued salmon incorporates the rich Italian flavours of sun-dried tomatoes, pine kernels and basil

Giorgio Locatelli's deep-fried sardines in a flavoursome sweet-sour marinade make a tasty topping for toast

Jo Pratt gives an interesting twist for a dinner party canapé, tangy tortellini mingling with the delicate flavours of sun-blushed tomatoes and olives