A to Z

An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers

Gino d'Acampo's herby parcels of luscious lamb and Parma ham are served with a vibrant, vitamin-packed alternative to traditional mash

Mike Robinson uses anchovies and rosemary to give his racks of lamb a robust Mediterranean flavour

A flavourful tomato, garlic and anchovy sauce sets off tender roast lamb in Antonio Carluccio's tasty recipe.

Silvano Franco cooks up a sure-fire success with this simple but stylish supper of langoustine linguine

Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

Rich meat sauce layered with creamy béchamel and salty Parmesan build this hard to resist lasagne from Ben O`Donoghue

Celebrate floral lavender flavours with Danny Boome's twist on a classic dessert

Vegetable wine gives Janey Cox's risotto a warming, rich flavour, complemented by meaty chicken stock and morsels of bacon