A to Z

Enjoy a taste of Italy with Paul Hollywood's simple recipe for cheese-flavoured focaccia, served warm from the oven

For a seriously scrumptious dessert try Gino DAcampos decadent recipe for chocolate truffle-filled ice cream cups

Frank Bordoni rustles up a cool, clever number with layered ice cream that resembles the Italian flag.

David Rocco tosses together store cupboard staples and makes a snappy rustic salad

Spice your party right with Gino D'Acampo's delectable crab dip, surrounded by crunchy brushetta

Seafood fans will love this light and lemony Italian inspired salad from Gino D`Acampo

For a colourful Italian pasta salad, try Gino D'Acampo's recipe combining pasta bows, tomatoes, mozzarella and basil to tasty effect

Use top quality tuna fillet and keep that pretty pink flesh in the center for this stunning pasta salad by David Rocco

A leafy salad takes on an extra, flavourful dimension with Gino D'Acampo's simple but tasty Italian recipe

A jumble of Italian flavours come together in this three-cheese rice salad by David Rocco