Italian
Gammon panzanella

Pan-fried gammon adds a savoury touch to a classic Italian bread salad in Mike Robinson's simple recipe

Garganelli with pancetta, tomatoes and pecorino

A flavoursome pasta dish from Giorgio Locatelli. Garganelli are perfect for trapping nuggets of tomato and pancetta in their crevices

Garlic chicken on pagnotta bread

Jeremy Lee tops this Italian bread from Puglia with melt in your mouth garlic, slow roasted tomatoes and shredded chicken

Garlic chilli spinach

Spice up a wintery main dish with Gino D'Acampo's chilli-spiked spinach

Garlic doorsteps

Garlic and olive oil add a delicious flavour to grilled bread in Lesley Waters's recipe for a tasty Italian barbecue snack

Garlic rosemary rabbit with bruschetta

Simple to cook, this classic Italian rabbit recipe is rich in flavour

Giant conchigli with ricotta and hazelnut

This creamy combo of cheese and spinach in giant pasta, cloaked in silky mornay sauce, makes a perfect family supper from Alan Coxon

Giardiniere pickles (Italian garden pickles)

Delia Smith's are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese

Gino's poached eggs

Gino D'Acampo does an Italian job and transforms simple poached eggs into something truly special!

Gnocchi

Angela Hartnett demonstrates how to make these light Italian potato dumplings, with a simple accompaniment of melted butter, fresh sage and parmesan

 
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