A to Z

A meat filling makes this a hearty starter from Jean-Christophe Novelli

Gino D'Acampo's mouthwatering creamy coffee custards couldn't be simpler to make

Capers and olives add a little Mediterranean magic to this winey and wonderful dish of pasta and calamari from Gino D'Acampo

Seared squid, served hot from the grill with fiery chilli oil and lemon-dressed rocket, make a mouth-watering offering from Merrilees Parker

Caper-stuffed squid is covered with slices of red-skinned desiree potatoes in this delicious bake from Gino D'Acampo

Enjoy a delicious Italian seafood starter with Gino D'Acampo's richly flavourful recipe for baked, stuffed squid

For a tasty fish meal, try Gino D'Acampo's recipe combining fried sole fillets with a vegetable side-dish and grilled bread

Sweet, luscious Marsala wine imparts a wonderful Italian flavour to Theo Randall's creamy calves' kidneys served with soft parmesan polenta

For a rich meal try Ben O'Donoghue's Italian-inspired recipe for tender calves' liver served with tomato sauce and polenta

Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt